Made Slowly. Made From Scratch.

Hi my name is Yolanda. My love of baking came from my grandmother, mother and all those who came before them. It is rooted in love.

Most everything I make in my bakery is sourdough. I do have a few exceptions to that rule. However, anything that is sourdough goes through an extended fermentation before being shaped and proofed.

A woman in a colorful apron and black gloves is preparing chocolate in a mixing bowl in a modern kitchen, with a tray of raw chocolate at the foreground.